Oval loaf "Kepejeles"
White bread from wheat in an oblong oval shape, surface with scores. It is prepared following the ancient bread baking traditions.
Ingredients: wheat Flour: whole-grain wheat 46.5% and wheat, water, sugar, rapeseed oil, yeast, iodized salt, flour treatment agent: E300, ferments, dextrose.
Product weight: 500 g
Shelf life: packed - 5 days; not packed - 2 days
Nutritional declaration 100 g
| Energy | 1146 kJ / 271 kcal |
| Fat - of which saturates |
4,0 g 0,4 g |
| Carbohydrate - of which sugars |
50 g 3,4 g |
| Fibre | 7,0 g |
| Protein | 8,8 g |
| Salt | 0,86 g |